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The Grenada Chocolate Company is Certified Organic
grenadachocolate.com
Grenada is a small island in the Eastern Caribbean, close to South America.
It is known as the "Spice Island" and is said to have the finest flavor cocoa beans in the world.
It is known as the "Spice Island" and is said to have the finest flavor cocoa beans in the world.
Grenada Chocolate Company's award-winning organic dark chocolate has the wonderful complex flavor of Grenada's fine-flavored organic cocoa beans, processed carefully in small batches.
The chocolate is produced right down the road from where the cocoa is grown allowing the Chocolate Company to do their own fermenting. This gives a real advantage in creating the finest, most complex taste possible from the beans.
They also use their own extracted cocoa butter in their chocolate. This brings in a luxurious, truly deep and rich flavor.
The Grenada Chocolate Company is one of the only small-scale chocolate-makers producing fine chocolate where the cocoa grows. Because small batch chocolate-making is very rare, they have had to create their own processing methods, designing their own machines and refurbishing antique equipment to meet the requirements of their unique situation. Most of their machines are based in design on those of the early 1900's, a time when quality had precedence over quantity in chocolate-making. Because they care about our environment, they use solar-electric energy to power their machines.
The chocolate is produced right down the road from where the cocoa is grown allowing the Chocolate Company to do their own fermenting. This gives a real advantage in creating the finest, most complex taste possible from the beans.
They also use their own extracted cocoa butter in their chocolate. This brings in a luxurious, truly deep and rich flavor.
The Grenada Chocolate Company is one of the only small-scale chocolate-makers producing fine chocolate where the cocoa grows. Because small batch chocolate-making is very rare, they have had to create their own processing methods, designing their own machines and refurbishing antique equipment to meet the requirements of their unique situation. Most of their machines are based in design on those of the early 1900's, a time when quality had precedence over quantity in chocolate-making. Because they care about our environment, they use solar-electric energy to power their machines.
The Grenada Chocolate Company is Certified Organic
grenadachocolate.com
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